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Chris Wolf

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Chris Wolf, SVP of Insights and Planning

Chris Wolf

SVP of Strategic Planning

Chris Wolf is our SVP of Strategic Insights & Planning, leading the Marlin Network’s unrivaled insights and planning practice of services, tools, talent and structure to support the Network’s client business needs. Chris is a veteran of the food industry, spending the first half of his career pioneering new food publishing, product innovation and account planning competencies for food-focused communications and innovation agencies. In 2010, he joined Tyson Foods, where he managed the insights, global innovation and foresights competencies across the enterprise during his 8-year tenure at the company.  

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Prince William and family

Chris and the royal family.

Perspectives By Chris Wolf

Why You Want to Target Food-Fluencers

Christopher Wolf

Christopher Wolf

SVP of Insights
  • Culinary Arts, Marketing & Strategy, Strategic Research
For most of human history, food was primarily a source of sustaining life vs. enjoying it. As technology and the economy progressed in the 20th century, it became possible for an increasing number of people to treat food as a lifestyle accessory or status symbol...
Taking a photo of beautiful food with a phone
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Making Pandemic Lemonade

Christopher Wolf

Christopher Wolf

SVP of Insights
  • Integrated Connections, Marketing & Strategy
It will take many years to assess and mourn the devastating and lasting effects Covid is having on our collective mental, physical and economic health. But we can already begin to understand the ways the hospitality industry has adapted for the better and created new opportunity,directly as a result of the crippling lockdowns that laid waste to so many businesses and livelihoods in the past year...
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Connect with DSRs, Connect with Operators

Christopher Wolf

Christopher Wolf

SVP of Insights
  • Integrated Connections, Marketing & Strategy
“Foodservice has changed dramatically over the last decade”. It seems like an obvious statement, but to put the shifts into perspective, let’s go back to 2009 and see how many menus call out “farm-to-table” ingredients…
Handshake illustration
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