Taking a photo of beautiful food with a phone
Culinary Arts
Christopher Wolf

Why You Want to Target Food-Fluencers

For most of human history, food was primarily a source of sustaining life vs. enjoying it. As technology and the economy progressed in the 20th century, it became possible for an increasing number of people to treat food as a lifestyle accessory or status symbol…

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Integrated Connections
Christopher Wolf

Making Pandemic Lemonade

It will take many years to assess and mourn the devastating and lasting effects Covid is having on our collective mental, physical and economic health. But we can already begin to understand the ways the hospitality industry has adapted for the better and created new opportunity,directly as a result of the crippling lockdowns that laid waste to so many businesses and livelihoods in the past year…

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Handshake illustration
Integrated Connections
Christopher Wolf

Connect with DSRs, Connect with Operators

“Foodservice has changed dramatically over the last decade”. It seems like an obvious statement, but to put the shifts into perspective, let’s go back to 2009 and see how many menus call out “farm-to-table” ingredients…

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