Serving much more than meals

The new normal has shifted to-go in foodservice from being a maybe to an absolute must have. To help operators, we worked with Bush’s to create a takeout program that could help establishments keep families in their community well-fed and business going.

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Starting with bean-based recipes for family-sized meals and original recipes created in tandem with chefs who had been furloughed due to COVID-19, we created an email campaign, landing page, point-of-sale materials, and social media tools to help operators in these unique and challenging times.

The Point

Support operators in trying times

Help not only operators but those they serve with meals ideas that will keep operators and their community moving forward. 

The Plan

Come together and do good

Team up with chefs and operators who were affected by COVID to help solve some of the many issues facing foodservice. 

The Idea

Share our combined expertise with everyone

Combine our experience and ingenuity to create a portfolio of ideas, advice, and resources to help as many as possible.

Black Bean and Bacon Nachos

Focus was put on how to showcase how great these meal options could look both to customers and operators concerned with the bottom line.

Bush’s Good-To-Go Landing Page on Mobile Phone

We created different methods of reaching out to operators to support their business with things like social media tools and point-of-sale materials.

Summer Cookout Shrimp and Grits
Bush’s Good-To-Go Operator Posters
Bush’s Good-To-Go Infographic
Taco Fiesta Lasagna Family Meal

Find out how to put solutions like this to work for you

Locations In:

BOSTON, Massachusetts
CHICAGO, Illinois
DENVER, Colorado
IRVINE, California

NEW YORK, New York
ST. LOUIS, Missouri

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From daily coffee stops to weekend lunch capades to once-in-a-lifetime vacations, consumers are always on the go. Brands that meet them where they are with the products, services and experiences that delight will win. Marlin Network is a destinations marketing agency that understands where guests are going, what makes them stay and what brings them back for more.

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